Caputo flour Manitoba “GOLD” 1 kg – Flour Strong
Soft wheat flour type “0” Manitoba. Flour and starch from first extraction and gluten, ideal for dough shiny and consistent. Maximum humidity 15.5%.
It uses only WHEAT no additives and enzymes.
For the proper product maintenance to keep the place cool and dry.
Produced by Molino Caputo where you select from ALWAYS best grains and are mixed according to the principles of the ancient art milling.
To avoid damage to starch and protein, grains are ground slowly.